Verema i elaboració

Verema manual en galleda de 20Kg, verema intervenint en la maduresa del raïm, afavorint la conservació de l'acidesa natural i la maduresa aromàtica. Pressió suau. Aclariment estàtic. Fermentació en dipòsits d'acer inoxidable a temperatura controlada i per llevat autòcton. Deu mesos de cria en tines d'acer de mares.

Harvest & Vinification process

Handpicking in a grape bucket of 20Kg, harvesting interventing at maturity of the grapes, favoring the preservation of the natural acidity and aromatic maturity. Gentle pressing. Static clarification. Fermentation in stainless steel vats at controlled temperature and by native yeast. Ten Months of breeding on lees steel vats.

Tasting notes

This wine is pleasant on the palate and develops in the nose with the subtle aromas of white flowers and garrigue. The mineral character of the grey grenache marks the mouth. Naturally bright, this white wine affirms its marine character through iodized notes and a delicate finish.

By its freshness and vivacity, this wine will adapt wonderfully with grilled fish (sea ream, redd mullet, ...) and seafood platter, a nice contrast on the tapas.